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Mom’s Banana Bread

Yields8 ServingsPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

Mom's Banana Nut Bread is the first recipe I ever remember baking as a child. This easy to prepare recipe will make any newcomer to baking into an instant baker!

Mom's Banana Nut Bread Feature Image

 2 cups Ripe, Mashed Bananas
  cup Melted Butter
 1 tsp Baking Soda
 ¼ tsp Salt
 ¾ cup Sugar
 1 Egg
 1 tsp Vanilla Extract
 1 ½ cups Flour
 1 cup Chopped Nuts (walnuts or pecans)
Method
1

Preheat oven to 350 degrees and butter a 4x8 inch loaf pan

Banana Nut Bread

2

In a large mixing bowl, add mashed bananas and melted butter. Using a spoon, stir mixture until well blended.

3

Stir in sugar, baking soda and salt until well blended.

4

Stir in egg and vanilla until well blended.

5

Stir in flour until mixture is well blended.

6

Optional - Stir in one cup of chopped nuts.

7

Pour the batter into the prepared 4X8 inch loaf pan. Place on middle rack in preheated oven. Bake for 50 minutes or until a toothpick inserted in the middle comes out clean.

Nutrition Facts

Serving Size 1 inch slice

Servings 0


Amount Per Serving
Calories 267
% Daily Value *
Total Fat 6.8g11%

Saturated Fat 5.1g26%
Cholesterol 44mg15%
Sodium 296mg13%
Potassium 171mg5%
Total Carbohydrate 45.3g16%

Dietary Fiber 1.6g7%
Sugars 23.5g
Protein 3.7g8%

Calcium 11%
Iron 1%
Vitamin D 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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